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KUSU Pudina Chatpata Roasted Makhana
KUSU Pistachios Salted
KUSU Makhana Supreme
White Raw Makhana (5 Plus)
KUSU Pink Salt and Pepper Roasted Makhana
White Raw Makhana (4 Plus)
How to Roast Makhana at Home: Perfect Crunch + 5 Flavours
A good roasted makhana recipe needs three things: fresh fox nuts, the right heat, and restraint with oil. Here is how to roast makhana at home that stays crunchy for days – plus five flavour ideas from our kitchen.
The base method (perfect crunch)
Heat a heavy kadhai on low flame. Add 4 cups raw makhana (5 Plus grade) and dry-roast 8-10 minutes, stirring every minute, until a makhana snaps cleanly between your fingers. Only then add 1-2 tsp ghee and seasoning. Roasting first, fat later – that is the secret to crunch.
1. Classic ghee & pink salt
1 tsp ghee, half tsp pink salt, quarter tsp black pepper. The everyday version that goes with chai.
2. Peri peri
Toss hot makhana with 1 tsp oil, 1 tsp peri peri mix, a pinch of garlic powder. Or skip the effort – our KUSU Peri Peri Makhana is roasted exactly this way, never fried.
3. Pudina chatpata
Dried mint powder + amchur + chaat masala. Tangy, fresh, dangerously snackable – the same profile as our Pudina Chatpata Makhana.
4. Smoky BBQ masala
Smoked paprika, a hint of red chilli, touch of sugar. Closest thing to a barbecue in a bowl – try KUSU BBQ Smoky Masala for the perfected version.
5. Sweet cinnamon jaggery
Melt 2 tbsp jaggery with 1 tsp ghee, toss roasted makhana, sprinkle cinnamon, cool on a plate. A dessert that is still mostly protein and fibre.
How to store roasted makhana
Cool completely, then airtight jar – never warm. Stays crisp 2-3 weeks. If it softens, re-roast 2 minutes. More storage tricks in our dry fruit storage guide.
No time to roast? Five flavours, roasted in heart-healthy oil, delivered to your door.
Frequently Asked Questions
Why is my roasted makhana chewy?
Under-roasted or low-grade nuts. Roast until one snaps cleanly, and start with fresh premium makhana.
Can I roast makhana in the microwave?
Yes – 2-3 minutes in 1-minute bursts, tossing between. Watch closely to avoid burning.
Can I use oil instead of ghee?
Yes, any heart-healthy oil works. Use 1-2 teaspoons for 4 cups; the crunch comes from roasting, not fat.
Explore SAHGI Foods — FAQs & Quick Links
Frequently Asked Questions
What is makhana?
Makhana, also called fox nuts or lotus seeds, are puffed seeds of the Euryale ferox plant, harvested mainly in Bihar, India. They are a light, crunchy, protein-rich snack that is naturally gluten-free and low in calories.
Is makhana good for weight loss?
Yes. Makhana is low in calories, high in protein and fibre, and keeps you full longer. Roasted makhana is a healthier alternative to fried snacks like chips.
What is 5 Plus or Supreme grade makhana?
Makhana is graded by pop size. 5 Plus and Supreme are the largest, whitest and crunchiest fox nuts with fewer broken pieces. SAHGI Foods sources these premium grades directly from Bihar.
What is the shipping cost at SAHGI Foods?
Shipping is a flat Rs.99 across India and completely FREE on orders above Rs.1,400.
Do you deliver across India? Is COD available?
Yes, we deliver pan-India. Orders are freshly packed and dispatched within 1-2 business days, and cash on delivery is available.
Are SAHGI Foods products natural?
Yes. All KUSU products are 100% natural with no preservatives, no artificial colours and no added junk. We only charge for pure food, not fancy packaging.