Frequently Asked Questions

Makhana — also called fox nuts or lotus seeds — are the popped seeds of the Euryale ferox plant. They’re a light, crunchy, naturally gluten-free snack rich in plant protein, fibre and antioxidants, making them perfect for guilt-free everyday snacking.

Yes. Makhana is low in calories and fat yet high in fibre and protein, which helps you feel full for longer. Roasted makhana is a satisfying, low-calorie alternative to fried snacks, making it a popular choice for healthy weight management.

We offer premium raw and roasted makhana in flavours like Peri Peri, Pudina Chatpata, Pink Salt & Pepper, Masala Magic and BBQ Smoky — plus a wide range of nuts (almonds, cashews, pistachios), seeds (pumpkin, sunflower, flax) and dry fruits, under our KUSU and SAHGI brands.

Absolutely. All our products are 100% natural with no added preservatives. Our roasted makhana and nuts are seasoned with real spices, are gluten-free and low in calories — wholesome, better-for-you snacking the whole family will love.

Yes. Our makhana and seeds are naturally gluten-free and 100% vegetarian (FSSAI green-dot certified). Please check each individual pack for specific allergen and dietary information.

Every batch is sourced directly from trusted Indian farms, then cleaned, graded, quality-checked and hygienically packed in advanced facilities. Our products meet export-grade and FSSAI standards for purity, nutrition and freshness.

Store in a cool, dry place away from direct sunlight. Once opened, keep the pack tightly sealed or transfer to an airtight container to retain the crunch and freshness for longer.